Food Preservation Class | Hands-On Water Bath Canning: Tomato Juice
Food Preservation Class | Hands-On Water Bath Canning: Tomato Juice
In-PersonCanning season is upon us! It’s time to start thinking about what you are going to do with that garden harvest. One of the best ways to preserve your fruits and vegetables this summer is to can them so you can enjoy them well into the fall and winter months! Natalie Taul, Extension Agent for Family and Consumer Sciences will be hosting several opportunities for you to learn about canning throughout the month of June. Check out the schedule and join in if you’re able!
Last Revised: Jun 6th, 2023
Event Description
This hands-on water bath canning class is beginner friendly. Attendance in "Intro to Home Canning" is preferred but not required. Registration is required.
Want to learn how to preserve your tomato harvest this summer? There are many ways to use tomatoes in food preservation, and Tomato Juice is at the top of everyone’s list! Did you know there are a couple of different ways to preserve Tomato Juice for use well into winter? Want to learn how?
Join Natalie Taul, Grayson County Extension Agent for Family and Consumer Sciences, on June 20thOR 22nd for hands on experience canning Tomato Juice using the water bath canning method!
Two class dates and times are available, please only register for the one that best fits your schedule. There are a limited number of seats available for each class.
