Food Preservation Class | Intro to Home Canning
Food Preservation Class | Intro to Home Canning
RemoteCanning season is upon us! It’s time to start thinking about what you are going to do with that garden harvest. One of the best ways to preserve your fruits and vegetables this summer is to can them so you can enjoy them well into the fall and winter months! Natalie Taul, Extension Agent for Family and Consumer Sciences, will be hosting several opportunities for you to learn about canning throughout the month of June. Check out the schedule and join in if you’re able!
Last Revised: Jun 6th, 2023
Event Description
The Intro to Home Canning class is for both anyone who is new to canning with zero experience and anyone who is needing a refresher on current practices. Registration is required but there is no registration limit.
Home canning has changed over the last 200 years. Scientists have found ways to produce safer, higher quality products, including the design of better home canning equipment and supplies. This class will discuss the most up-to-date, research-based recommendations for home canning. Topics will include jars and equipment, filling, processing (both water bath and pressure canning processes), frequently asked questions, and troubleshooting advice for the newest of canners. This class is perfect for the beginner canner with zero experience or the experienced canner that wants a refresher, and everyone in between!
Join Natalie Taul, Grayson County Extension Agent for Family and Consumer Sciences on June 13th at 1:00pm CT via Zoom for Intro to Home Canning. Join from anywhere!
