From Garden to Freezer
From Garden to Freezer
In-PersonIn this class, you will learn freezing to preserve basics for fruits and vegetables. No experience or prior knowledge is needed to attend. There will be hands-on learning that will teach you the best practices for freezing corn and peppers. Registration is required.
Last Revised: Aug 28th, 2025
Event Description
As the summer heat begins to mellow into the crisp hints of fall, and our gardens start to wind down, it’s time to figure out what we will do with all of the produce we’ve harvested. While canning is always effective for this purpose, sometimes it is not the best method for the type of produce or is more time-consuming than helpful. In these cases, there is another great method of food preservation: freezing. Freezing is a very easy and convenient method of food preservation, helping to extend shelf life of a wide variety of foods without compromising their quality or nutritional value.
This class will discuss proper freezing techniques and will even allow participants to practice their new knowledge on corn and peppers. No experience or prior knowledge is needed to attend, so this class is perfect for anyone who wants to learn better methods of food preservation.
Join Natalie Taul, Grayson County Extension Agent for Family and Consumer Sciences on September 30th at either 9:30 am or 5 pm CT at the Grayson County Extension Office for From Garden to Freezer. The same class is taught at two different times, so only choose one class time to attend. Due to the experiential portion of this event, we can only accept 15 participants at each class time, so registration is required.
