Food Preservation | Intro to Home Canning
Event Description
Home canning has changed over the last 200 years. Scientists have found ways to produce safer, higher quality products, including the design of better home canning equipment and supplies. This class will discuss the most up-to-date, research-based recommendations for home canning. Topics will include jars and equipment, filling, processing (both water bath and pressure canning processes), frequently asked questions, and troubleshooting advice for the newest of canners. This class is perfect for the beginner canner with zero experience or the experienced canner that wants a refresher, and everyone in between!
Join Natalie Taul, Grayson County Extension Agent for Family and Consumer Sciences on Tuesday, June 4 at 2PM CT via Zoom for Intro to Home Canning. Join from anywhere! Registration is required by following this link, https://uky.az1.qualtrics.com/jfe/form/SV_ePYNibYHTi1lNGe, calling (270) 259-3492, or by emailing grayson.ext@uky.edu.
*You must have attended this class in the past 3 years to be able to attend the hands-on water bath and pressure canning classes.
