Robin Burton

Grayson County Nutrition Education Program

SNAP-Ed Program Assistant


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Kentucky Nutrition Education Brochure

SNAP-ED KENTUCKY 2018 Annual Report

Supplemental Nutrition Assistance Program

SNAP offers nutrition assistance to millions of eligible, low-income individuals and families

and provides economic benefits to communities. SNAP is the largest program in the

domestic hunger safety net. The Food and Nutrition Service works with State agencies,

nutrition educators, and neighborhood and faith-based organizations to ensure that those

eligible for nutrition assistance can make informed decisions about applying for the program

and can access benefits. FNS also works with State partners and the retail community to

improve program administration and ensure program integrity.


Virtual Class - Creative Cooking from your Pantry

New Series from Robin Burton

May 11 - Cooking from Your Pantry

May 18 - Cleaning and Organizing Your Pantry

May 26 - Stocking Your Pantry

If you're limiting the number of trips you take to the grocery, then I'm sure you've already been digging through your pantry!  Join Robin Burton, Grayson County Nutrition Educator, at 12:00 p.m. for a new virtual class series to learn more about making meals with what you already have in your pantry.  This closed group class series is by invitation only, so you must RSVP via email to Robin at to receive your attendance invitation.  Once registered, you will receive an email with information about the class and how to join via Zoom.  At class time you will click on the Zoom link and follow the prompts.  There's no cost and no special programs to download.  Zoom is a cloud-based video conferencing program that can be used with various mobile devices and personal computers.  


My Plate Diabetes Control

My Plate Gluten-Free

My Plate English

My Plate Spanish

My Plate Chinese

My Plate Indian

My Plate Pregnancy

My Plate Vegetarian

My Plate Breastfeeding

Cooking Videos

Apple & Chicken Salad

Asian Salad Dressing

Fantastic French Toast

Tailgater Caviar

Colorful Quesadillas 

Nutrition Education Classes  

  • Receive a free gift at each lesson
  • Enjoy a sample of the featured recipe
  • Receive lots of new & nutritious recipes
  • Learn how to keep food safe
  • Learn to eat better on a budget
  • Meal planning made easy
  • Learn to read food labels

Cooking through the Calendar - CANCELLED

Robin Felix will teach a new class series that will be held each month throughout the 2020 year.  The first class in the series will be held on January 8, 2020 at 5:00 p.m., CST.  The series will feature a new recipe each month from the University of Kentucky’s 2020 Food and Nutrition Calendar.  Each recipe is geared toward nutrition, and healthier versions of well balanced meals. You will receive a copy of the 2020 Food and Nutrition Calendar and a free gift for every session you attend! 

2020 Class dates are: 

January 8, February 12, March 11, April 8, May 13, June 10, July 8, August 12, September 9,

October 14, November 11, and December 9. 

2020 Food & Nutrition Calendar Recipes

January - Citrus Chicken Stir Fry

Make it a Meal: Citrus Chicken Stir Fry, Brown Rice, Skim or Low-Fat Milk, Orange Slices

February - Hearty Comfort Soup 

Make it a Meal: Hearty Comfort Soup, Cheese and Crackers, Cllementine Wedges

March - Breakfast Hash

Make it a Meal: Breakfast Hash, Whole Grain Toast, Small Bowl of Canned Peaches, Skim or Low-Fat Milk

April - Turkey Stuffed Peppers  

Make it a Meal: Turkey Stuffed Peppers, Pineapple or Pear Slices

May - Lettuce Wraps  

Make it a Meal: Lettuce Wraps, Side of Vegetable Fried Rice, Small Bowl of Strawberries, Low-Fat Milk

June - Puff Pancake  

Make it a Meal: Puff Pancake, Turkey Sausage Links, Roasted Sweet Potatoes, Strawberries and/or Blueberries as a Topping

July - Summer Garden Pie  

Make it a Meal: Summer Garden Pie, Pasta Salad, Watermelon Wedge

August - Shrimp Burrito Bowl

Make it a Meal: Shrimp Burrito Bowl, Small Bowl of Blueberries, Skim or Low-Fat Milk

September - Pulled Pork Autumn Salad 

Make it a Meal: Pulled Pork Autumn Salad, Piece of Cornbread, Skim or Low-Fat Milk

October - Apple Grilled Cheese

Make it a Meal: Apple Grilled Cheese, Green Salad topped with Chicken or Beans

November - Eggplant Pasta Bake 

Make it a Meal:  Eggplant Pasta Bake, Side of Turkey Meatballs, Handful of Grapes

December - Broccoli Cheddar Biscuits  

Make it a Meal: Broccoli Cheddar Biscuits, Bowl of Chili or Chicken Noodle Soup, Sliced Apple, Skim or Low-Fat Milk

Fruits & Veggies

More matters.


Healthy Eating Solutions for Everyday Life

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Kentucky Information Portal