Robin Felix

Grayson County Nutrition Education Program

SNAP-Ed Program Assistant

email:  robin.felix@uky.edu


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Kentucky Nutrition Education Brochure

Fabulous, Fun Foods

Learn a few easy tricks & lots of new recipes to make food more appealing to you & your family.  Food can be fun & fabulous!  No charge to attend, but advanced registration is required.  You will receive a free gift for every class you attend!  Class time:  5:00 p.m. to 6:00 p.m., CST. 

August 21 - Spiced up Sandwiches

August 28 - Souped up Salads

September 4 - Excellent Entrees

September 11 - Fantastic Fruits

September 18 - Vivacious Vegetables

September 25 - To Die for Desserts


Get Out and Walk!

SNAP-ED KENTUCKY 2018 Annual Report


Be Active:  Be sure to wear sunscreen & appropriate safety gear any time you are outside!

Buying in-season produce usually means cheaper fruits & vegetables that also

taste fresher!  Check out your local Farmer's Market to see what's in season.

Nutrition Education Classes  

  • Receive a free gift at each lesson
  • Enjoy a sample of a nutritious recipe
  • Receive lots of new & nutritious recipes
  • Learn how to keep food safe
  • Learn to eat better on a budget
  • Meal planning made easy
  • Learn to read food labels

Supplemental Nutrition Assistance Program

SNAP offers nutrition assistance to millions of eligible, low-income individuals and families

and provides economic benefits to communities. SNAP is the largest program in the

domestic hunger safety net. The Food and Nutrition Service works with State agencies,

nutrition educators, and neighborhood and faith-based organizations to ensure that those

eligible for nutrition assistance can make informed decisions about applying for the program

and can access benefits. FNS also works with State partners and the retail community to

improve program administration and ensure program integrity.

HOW TO APPLY


2019 Food & Nutriton Calendar Recipes

January - Citrus Kale Salad  

Make it a Meal: Citrus Kale Salad, Baked Fish, Whole-Grain Roll & Skim or Low-Fat Milk

February - One Pot Cheesy Spaghetti 

Make it a Meal: One Pot Cheesy Spaghetti, Sliced Orange, Side Salad & Skim or Low-Fat Milk

March - Cabbage Roll Stew

Make it a Meal: Cabbage Roll Stew, Sliced Apple, Slice of Whole-Grain Bread & Skim or Low-Fat Milk

April - Pineapple Fried Rice 

Make it a Meal: Pineapple Fried Rice, Pork Chops, Garden Salad & Skim or Low-Fat Milk

May - Chicken & Ranch Mushrooms 

Make it a Meal: Chicken & Ranch Mushrooms, Grapes & Skim or Low-Fat Milk

June - Hawaiian Pizza 

Make it a Meal: Hawaiian Pizza, Green Salad, Mixed Berries & Skim or Low-Fat Milk

July - Watermelon Refresher 

Make it a Meal: Watermelon Refresher, Corn on the Cob, Grilled Chicken & Skim or Low-Fat Milk

August - Easy Sheet Pan Chicken Bake  

Make it a Meal: Easy Sheet Pan Chicken Bake, Cantaloupe, Tortillas & Skim or Low-Fat Milk

September - Not Your Grandma's Brussells Sprouts

Make it a Meal: Not Your Grandma's Brussells Sprouts, Mac & Cheese, Sliced Peaches & Skim or Low-Fat Milk

October - BBQ Sweet Potato Nachos  

Make it a Meal: BBQ Sweet Potato Nachos, Roasted Chicken, Braised Kale & Skim or Low-Fat Milk

November - Autumn Apple Pork

Make it a Meal:  Autumn Apple Pork, Green Beans, Whole Grain Roll & Skim or Low-Fat Milk

December - Country Morning Casserole 

Make it a Meal: Country Morning Casserole, Sliced Pear, Low-Fat Yogurt & Hot tea or Coffee


Cooking Videos

Apple & Chicken Salad

Asian Salad Dressing

Fantastic French Toast

Tailgater Caviar

Colorful Quesadillas 


My Plate English

My Plate Spanish

My Plate Chinese

My Plate Indian

My Plate Pregnancy

My Plate Vegetarian

My Plate Breastfeeding


Fruits & Veggies

More matters.


MyPlate

Healthy Eating Solutions for Everyday Life



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