Food Preservation

National Center for Home Food Preservation

Food Preservation Series

Pressure Canning vs. Water Bath Canning
June 5th, 1:00 p.m. - 3:00 p.m. & on June 12th, 5:30 p.m. - 7:00 p.m.

Food Preservation Small Appliance Demonstrations
June 26th, 1:00 p.m. - 3:00 p.m. & on June 19th, 5:30 p.m. - 7:00 p.m.

When your garden or Farmer's Market overflows with fresh vegetabls and fruits, you can

take your home cooking one step further by preserving some of those foods for your family

to enjoy all year long.

The Grayson County Extension Service has the following Food Preservation equipment

that can be checked out with a $25 deposit. The deposit will be refunded when

equipment is returned clean and in satisfactory condition:

3 Pressure Canners

Presto Dial Gauge

Presto Weighted Gauge

Mirro Weighted Gauge

3 Water Bath Canners

1 Presto Food Dehydrator

Ball Fresh TECH Automatic Jam & Jelly Maker

Ball Fresh TECH Harvest Pro Sauce Maker

Ball Blue Book Guide to Preserving

Copies are also available for purchase for $10.

DVD - "So Easy to Preserve"

includes video instruction on Canning Tomatoes, Pickling, Canning Fruits, Jams & Jellies,

Specialities, Canning Vegetables and Drying & Freezing. Check out free from our

Extension Library.

Free Pressure Canner Testing for Dial Gauge Canners

Plate it Up, Kentucky Proud Recipe Cards

Free at the Extension Office and feature seasonal Kentucky fruits and vegetables. Each

full color, two-sided card provides nutritional facts, selection, storage and preparation

information on one side and the recipe on the other.

Food Preservation

Food Preservation

National Center for Home Food Preservation